Raspberry White Chocolate & Strawberry Frosting Bundle
What improves a fruity, tangy pairing like raspberry and white chocolate? More lusciously sweet tanginess.Want to make a muffin instead of a sponge cake? Simply pop some of the mixture in to a muffin case and bake for around 18 minutes at the temperature on your instructions.
🍰 Makes 12 slices
🐒 0 palm oil, 0 habitat loss
♻️100% Reusable glass bottle
✋ Handmade in Yorkshire
🌳 Buying a bottle plants a tree
IngredientsWheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Almonds, Raspberry. White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
Contains Wheat, Milk, Soya, Almonds. Suitable for vegetarians.
Additional InformationRequires 60ml Milk, 150g Softened Butter, 3 Large Eggs, 50ml Vegetable Oil.
Store in a cool, dry place away from direct sunlight and heat. Once opened, replace cap and consume within two weeks. Best Before Date: See Cap.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.
Our products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.
All mixes have a 12 month shelf life from the date they are made. The majority of mixes have been made within the last 2 months. So you should have 10+ months to use them from when they arrive with you.
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