Two Chocolate Brownie Baking Mixes in a Bottle
Extravagant Gingerbread - Brownie Mix & Chocolate and Walnut Brownie Mix - Cookie Mixes - Set of 2
Can't choose between our brownie mixes? Give them both a try!
Gingerbread Brownies: Brand new for Autumn 2020 we've created a thick and fudgy, chocolate filled, lightly spiced brownie stuffed with crumbled Lottie Shaws ginger biscuits! Perfect for a family festive Christmas dessert or a midweek treat. Great Taste Award 2020 winner!
Chocolate & Walnut Brownies: A deliciously indulgent combination of walnuts and rich Belgian dark chocolate all tumbled together to create a yummy moist brownie. If it didn't say it on the bottle, you'd never know that this brownie is vegan!
- 1 BOTTLE = 1 Tree planted 🌳
- Palm oil free 🐒
- 100% Reusable Glass Bottle ♻️
- Handmade in Yorkshire ✋
Gingerbread Brownies: Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.
Contains Wheat, Soya, Egg, Oats. Suitable for vegetarians.
All mixes have a 12 month shelf life from the date they are made. The majority of mixes have been made within the last 2 months. So you should have 10+ months to use them from when they arrive with you.
Chocolate & Walnut Brownies: Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Walnuts, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Dark chocolate contains 43% minimum Cocoa Solids.
Contains Wheat, Soya, Walnuts. Suitable for vegetarians and vegans.
Gingerbread Brownies require 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin. Chocolate & Walnut brownies require 200ml vegetable oil, 100ml water and a 24cm x 24cm x 4cm tin
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.
Our products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.
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