Double Chocolate and Honeycomb Blondie Baking Mixes in a Bottle
All friends and family love one of the two. Play it safe (and tasty) with these new-for-2022 mixes.
🐒 0 palm oil, 0 habitat loss
♻️100% Reusable glass bottle
✋ Handmade in Yorkshire
🌳 Buying a bottle plants a tree
Double chocolate cookies
Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate)
Dark chocolate contains 43% minimum Cocoa Solids
Contains Wheat, Oats, Soya. Suitable for vegetarians and vegans.
Requires 250g very soft vegan butter (dairy butter can also be used, this would just no longer make it a vegan product).
Divine White Chocolate Honeycomb Blondie
Flour (Wheat), Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Honeycomb (Sugar, Glucose Syrup, Non-Hudrogenat- ed Vegetable Fat, Bicarbonate Of Soda, Rice Flour.)
White chocolate contains 28% minimum Cocoa Solids and 22% minimum milk solids.
Contains Wheat, Milk, Soya. Suitable for vegetarians.
Additional InformationAll instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.
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