Raspberry Cake and Honeycomb Blondie Baking Mixes
Best of both worlds, here you have White Chocolate and Raspberry traybake and Divine White Chocolate and Honeycomb Blondie. Plenty to share around with friends and family.........If you really want too!
🐒 0 palm oil, 0 habitat loss
♻️100% Reusable glass bottle
✋ Handmade in Yorkshire
🌳 Buying a bottle plants a tree
IngredientsWhite Chocolate & Raspberry: Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Almonds, Raspberry. White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
Contains Wheat, Milk, Soya, Almonds. Suitable for vegetarians.
Divine White Chocolate and Honeycomb Blondie: Flour (Wheat), Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Honeycomb (Sugar, Glucose Syrup, Non-Hudrogenat- ed Vegetable Fat, Bicarbonate Of Soda, Rice Flour.)
White chocolate contains 28% minimum Cocoa Solids and 22% minimum milk solids.
Additional InformationWhite Chocolate & Raspberry: Requires 60ml Milk, 150g Softened Butter, 3 Large Eggs, 50ml Vegetable Oil.
White Chocolate and Honeycomb Blondie: Requires 2 large eggs and 225g soft butter.
All mixes have a 12 month shelf life from the date they are made. We aim to have a minimum shelf life of 6 months remaining when they reach you door, majority will arrive with 8-10 months remaining!
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