Creamy Custard Cream Blondie Baking Instructions

Here's how to bake them:

What You Need:

• 2 eggs
• 170g melted butter
• an 8" square baking tray
• Baking Paper

Method:

1. Preheat oven to 180 degrees (conventional) - 160 Degrees (fan) - Gas 4

2. Line your tin with the baking paper
3. Add all your ingredients from the bottle to a bowl and add your eggs and butter
4. Mix until well combines (add a splash of milk if it seems dry)
5. Pour in to your lined tin and bake
6. 25 mins = a soft blondie, 30 mins = a more cake like/crispy bake
7. Remove from the oven, cool and enjoy!