
Here's how to make it:
You will need:
- 4 Eggs
- 150g Very Soft Salted Butter
- 1 x 8inch Square Tin
- Greaseproof Paper
Method:
-
Preheat Oven to 190c, 170c fan, Gas 5 or 375F
-
Line your tin with greaseproof paper
-
Add all of the ingredients to a bowl and mix until a smooth batter is formed.
-
Pour your mix in to your tin
-
Bake for 25-30 minutes
- Cool in the tin and Serve