Raspberry & White Chocolate Cookie Mix

Here's how to bake them:

What You Need:

• 1 egg

• 170g Very soft salted butter
• 2x Baking Trays

Method:

1. Preheat oven to 180c, 160c fan, 350f or gas 4

2. Line your trays with baking paper
3. Add all of the ingredients to a bowl and mix until a dough is formed
4. Pop the bowl in a fridge for 20 minutes to chill the dough
5. Divide the dough in to 20-25 3cm balls, place them evenly spaced on your trays
6. Bake for 14-16 minutes
7. Remove from the oven, cool and enjoy!