
Here's how to make it:
You will need:
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1 Salted Caramel Cookie Mix
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170g Very Soft Butter
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1 Large Egg
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2 Baking Trays
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Greaseproof Paper
Method:
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Preheat Oven to Fan 160, Conventional 180, Gas 4.
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Lay greaseproof paper on your trays.
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Add all of the ingredients to a bowl and mix until a smooth dough is formed.
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Divide into 20-25 3cm balls, place them evenly spaced on your trays and press them lightly with a fork.
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Bake for 12-14 minutes until golden.
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Remove from oven, cool and enjoy!