Salted Caramel Cookies

Here's how to make it:

You will need:

• 1 Salted Caramel Cookie Mix

• 170g Very Soft Butter

• 1 Large Egg

• 2 Baking Trays

• Greaseproof Paper

Method:

1. Preheat Oven to Fan 160, Conventional 180, Gas 4.

2. Lay greaseproof paper on your trays.

3. Add all of the ingredients to a bowl and mix until a smooth dough is formed.

4. Divide into 20-25 3cm balls, place them evenly spaced on your trays and press them lightly with a fork.

5. Bake for 12-14 minutes until golden.

6. Remove from oven, cool and enjoy!