
Here's how to make it:
You will need:
- 1 Irresistible White Chocolate & Raspberry Tray Bake Mix
- 60ml Milk
- 150g Softened Butter
- 3 Large Eggs
- 50ml Vegetable Oil
- 24cm x 24cm x 4cm Tin
Method:
- Preheat Oven to Fan 160, Conventional 170, Gas 4.
- Grease or line tin.
- Add all of the ingredients to a bowl and mix until a smooth batter is formed.
- Pour into your tin and bake for 25-30 minutes or until a knife poked into the middle comes out clean.
- Cool in the tin.
- When cool, remove from tin and enjoy.